Coffee training Italian specialty coffee making Mexican coffee

Mexico is geographically located in North America, belonging to Central America in the coffee map, the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste. Mexican coffee beans are mostly produced by small farmers, and large estates are rare. At the same time, Mexican coffee beans are mainly exported to the United States based on their geographical orientation, which are the two reasons why Mexican coffee products have received less attention in the market.

Mexico is one of the top soft drink consumers in the world, but it is less than the top 50 in terms of coffee consumption, which is ironic to Mexico, which ranks sixth in coffee production in the world. The most famous alcoholic drink in Mexico is tequila (Tequila), so there is also a way to add tequila to Mexican coffee, pour a small glass of tequila at the bottom of the cup, then pour in milk and coffee, and finally garnish with cream and cinnamon (or add chocolate sauce). I wonder if this is similar to the role of whisky in Irish coffee. If you have a chance to try Mexico, it must have a different flavor.