Evaluation of Cup Testing Coffee Taste in High-quality Coffee Cups
The essence of specialty Coffee is cup testing (Cupping), which is the evaluation of coffee taste. Cupping is a very important step.
Items for Cup Test:
Coffee cup test 10 steps:
1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup.
2. Smell it and smell it.
3. Pour in hot water at about 95 degrees C ~ Do not boil immediately after pouring ~ Let stand for about half a minute until the temperature drops slightly before pouring into the coffee powder.
4. Then lean forward and smell the aroma as the vapor rises.
5. Allow the cup to stand for three to five minutes and stir with a long tablespoon.
6. Smell and evaluate vapor aromas and concentrations while stirring.
7. Pick up and discard coffee grounds floating on the surface.
8. Spoon a tablespoon of coffee without residue and sip it into your mouth to the base of your tongue ~ feel the smell ~ don't swallow it too quickly ~ let the coffee flow in your mouth to feel the consistency of your tongue ~ whether the taste is still strong before swallowing
9. Slide your tongue to the top of your mouth to feel the texture and texture.
10. Spit it out after staying in the mouth for three to five minutes ~ and whether the aftertaste remains after spitting out ~ or even turns sweet.
- Prev
SCAA's coffee flavor round Coffee Taster's Flavor Wheel
SCAA's Coffee Flavor Wheel (Coffee Tasters Flavor Wheel) (which can be purchased from SCAA) is no stranger to you. You can see it on the walls of some coffee companies, training schools, and related institutions.
- Next
The standard brewing ratio of coffee to water.
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cu
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?