Coffee review

I was laughed at for not knowing coffee! Hurry up and learn the following five ~

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee has become a fashion choice for more and more people. How much do you know about coffee? Don't give yourself a reputation for being old-fashioned and outdated because of some small details. Xiaobian I collected a lot of coffee keywords, see which of the following will make you reveal flaws, hurry up and sit in the right place. First sip: coffee first sip is key. Coffee, don't rush it.

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't bear the reputation of being "old-fashioned" or "out-of-date" because of some small details. Editor, I have collected a lot of coffee keywords to see which of the following will make you show flaws. Hurry up and "sit in the right seat".

First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.

被人笑话不懂咖啡了!赶快学习下面这五条吧~

Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.

被人笑话不懂咖啡了!赶快学习下面这五条吧~

Milk ball bubble: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.

被人笑话不懂咖啡了!赶快学习下面这五条吧~

Raw sugar: many people like to add sugar to their coffee, but they are also particular about the sugar used in a good cup of coffee. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good sugar for coffee should be raw sugar, also known as yellow sugar, with large particles and yellowing color, which will not go down for a long time on the milk foam of fancy coffee.

Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can give off the original flavor, so it is best to choose porcelain cup with good heat preservation.

被人笑话不懂咖啡了!赶快学习下面这五条吧~

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