Jamaica Coffee Bean Manor Blue Mountain-Conastale Manor
Resurrection in No. 1 Coffee in the Blue Mountains of Jamaica
-- Conastair
Conastair Farm existed from 1801 to 1842.
From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty.
From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell.
After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history.
Now, only the abandoned houses of the coffee mill at that time can be seen in the local area.
It was the coffee trading company of Sharp that brought this ancient brand back to life. Father-Florence. Sharp, the eldest son-Richard. Sharp, second son-- Jason. Sharp. They buy fresh coffee fruits from farmers near Conastair Farm and grind and barrel them at the B.M.C.P factory run by Coffee Trading Co., Ltd. Our Japanese head office, ATAKA Trading, has also invested part of the B.M.C.P plant.
In short, Conastale is now not only the name of the farm, but also a famous coffee brand. Coffee fruit and B.M.C.P are purchased by Sharp Family Coffee Trading Co., Ltd.
Factory production and processing, Japan ATAKA exclusive purchase of the Blue Mountain No. 1 coffee.
Map of the Blue Mountains (Konastair's geographical location)
The old mill on Conastall Hill
Conastale Manor owner-Sharp family (father in the middle, two sons next to them)
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Jamaica Coffee Bean Manor Maybis Coffee Manor
MAVIS BANK CENTRAL FACTORY in 1923, Mr. CECIL VICTOR MUNN started his business on five acres. In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, from the beauty
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Kenya in East Africa is one of the countries in the world that attach importance to the production of high-quality coffee.
Kenya, located in East Africa, is one of the countries in the world that attach importance to the production of high-quality coffee. The quality of coffee is managed by the government and technical guidance is its main feature. After the harvest of Kenyan coffee, it must be purchased and cup tested by Coffee Board of Kenya and CBK set up by the government, and the samples will be sent to the buyers. An auction held in the capital Nairobi
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