Coffee and the country's unique coffee naming
Friends who like coffee will notice a problem-many coffees are named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what exactly is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming?
First of all, there is a concept: individual coffee. The so-called single-product coffee refers to coffee from a single origin, that is, coffee from different regions, because coffee from different countries has its own characteristics, in order to distinguish its origin characteristics, it is named after different countries. So we can often see "Brazil", "Colombia", "Ethiopia" and so on, which are named after different countries. At present, throughout the world, Africa and Asia Coffee is widely grown in more than 70 countries in Central and South America and Australia, so there are more than 70 kinds of coffee, that is, more than 70 kinds of individual products, according to the name of the producing country alone.
But in addition to coffee-producing countries, there are also country-related coffee producers, such as Italian coffee, or, more professionally, espresso (espresso). Italy is not a coffee producer, but because the first invention and innovation of the coffee machine widely used in cafes began in Italy, and this kind of coffee called espresso is also a unique traditional coffee of Italian people, so people call this machine espresso machine, and the coffee produced is called espresso-some people also call it Italian coffee. Speaking of espresso, it leads to another coffee name-- American coffee, English AMERICANO, as the name implies, Italian coffee belongs to Italy, then American coffee certainly has American characteristics-- yes, at first, Americans are not used to the strong taste of Italian concentration, so a lot of plain boiled water is added to make the coffee lighter and more, suitable for a large number of American needs. Drink coffee like water.
Dutch iced coffee-this coffee is not made in the Netherlands, but because the apparatus used to make this coffee was invented by the Dutch-in fact, its real name is "ice drop coffee"-iced coffee extracted by dripping ice water, this kind of coffee tastes mellow and balanced because it is extracted for a long time and has a unique aroma of fermented red wine. This was also discussed in detail in the Humen Coffee blog.
When it comes to the national naming of individual coffee and coffee, we would also like to correct a small mistake in Baidu encyclopedia. The definition of single coffee on Baidu encyclopedia: single coffee is made from single coffee beans produced in the country of origin. pure coffee that is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. As mentioned earlier, Italy does not produce coffee, it produces a way of making coffee, it is an Italian coffee machine, and Italian coffee can not be classified as a single product. (this article is reproduced)
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A few tips on buying coffee beans
When buying coffee beans, it is best to communicate these questions with the shop assistant: 1. What kind of coffee utensils are used to make coffee? It's best to tell the clerk what kind of coffee brewing method you use. In this way, the shop assistant can recommend suitable coffee beans for you. In addition, you may also be able to share your experience with the shop assistant. two。 I like the taste of coffee.
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The temperature of extraction water has a great influence on the production of hand-brewed coffee.
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
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