Columbia Super Coffee Flavor description Coffee Bean basic knowledge

Flavor characteristics: acid with sweet, low bitterness, rich nutrition, with a unique sour and mellow taste

Colombia coffee is one of the few coffees in the world named after a country and one of the most famous coffees in the world. Colombia is located in the northwest of South America. Coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, where waiters pour coffee in delicate porcelain bowls and respectfully serve it to customers. The coffee room was filled with fragrance and refreshing.

Colombia coffee dates back to 1808. Coffee was first brought to Colombia by a priest from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, as well as the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Many people equate Colombia coffee with high quality and good taste. This is due to the special climate of Colombia coffee producing areas and the careful cultivation of coffee growers.

Colombia's coffee-growing region is located at the foot of the Andes, where coffee is grown on the highlands formed by the three main mountain ranges of the Cordillera, the Middle Cordillera and the West Cordillera. Colombia's pleasant climate provides a wonderful Eden for coffee. It is warm and humid, and different types of coffee can ripen at different times. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. These trees can build pergolas for coffee trees in the seedling stage to ensure the environment needed for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of Colombia coffee is very good.

Regular coffee drinkers know that Colombia coffee has a silky texture. It has earned a reputation that no other coffee can match: it is called "green gold." The best coffee in Colombia coffee is Colombia Premium coffee, which has medium body, low acidity, sweet taste, best flavor and pleasant aroma. It combines the rich smoothness of Sumatra mantinine with a distinctive walnut bitterness and nutty taste. This coffee is suitable for medium or deep roasting. After brewing, it has a faint sweetness, mild temperament and rich aroma.

The name Colombia Premium comes not only from the exceptional quality of the coffee, but also from the bean-sized appearance. Colombia coffee, which is lower in grade and smaller in size than premium coffee, is excellent, excellent and good. Colombia premium coffee, in addition to the relatively large beans, its raw materials are usually taken from the newly harvested coffee beans, the most famous origin in Santander Bramanga. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.

Coffee often has a regional flavor. Brazil as the representative of the "hard" coffee, strong taste; Colombia as the representative of the "soft" coffee, its taste light. Some people compare Colombia coffee to a woman, vaguely charming, charming and just right, nostalgic. Try Colombia premium coffee without adding milk and sugar, which dilutes its original flavor.

Authentic Colombia coffee, brewed with emerald-like clarity. It was like the greatest master of the tuners, mixing sour, bitter and sweet in perfect harmony. After drinking, the fragrance fills the whole mouth. The smell came out of his nose. It's just so coquettish, occupying your taste buds, your mind and even your soul as quickly as possible. Let you unconsciously be captured by it.

(This article is reproduced)