A hermit in Brazil's boutique coffee kingdom.

Origin: Brazil

Grade: good

Particles: more plump

Acidity: slight acid

Uniformity: stability

Baking: low to deep

Flavor: neutral beans, low acid, smooth and round taste

Brazil grows Arabica and Robusta coffee, but it is mainly Arabica coffee, mostly dried.

There are about 3.97 billion coffee trees in Brazil, and the number of people engaged in coffee production is two to three times that of Colombia. By the beginning of the 20th century, Brazil's coffee production was about 75% of the world's total output. Over a long period of time, coffee accounted for 2% of the country's total export revenue, thus making coffee a well-deserved kingdom. At present, Brazil is still the largest coffee producer and exporter in the world (the output accounts for more than 1ax 4 and the output accounts for more than 5%).

Brazilians are inextricably bound to coffee. They drink coffee just as Brazilian men can play football, and they can't do without coffee on any occasion. They drink coffee at every meal except black tea for breakfast. Especially when entertaining guests, Brazilians usually express their host's deep friendship by drinking coffee. They usually invite guests to drink espresso, drink cup after cup with very small cups.

Brazil Santos Coffee

The most famous in Brazil is the ancient bourbon Santos coffee grown on some estates in the Serrado district of the state of Milasquillas in southeastern Brazil. Sandoz's name comes from the port where coffee is shipped. There are a variety of criteria for classification and classification of Brazilian coffee beans. One of the most important criteria is that according to the port of export, Santos port exports have "Pindou Santos" and the first "bourbon Santos". Bourbon coffee is the most suitable for drinking when it is fresh and tender, because the older it is, the stronger the acidity. After the bourbon coffee tree produces some new beans, the coffee beans get bigger and lose some flavor, and this kind of coffee is called "Ping Dou Santos".

Brazilian Santos belongs to neutral beans. Coffee has moderate aroma, acid and alcohol, low bitterness and is famous for its smooth taste. It is mild, slightly sour, smooth and round in the mouth, smooth but has a good return to sweet taste. Its neutral flavor, refreshing and harmonious flavor is regarded as an indispensable role in blending coffee, and it is also very suitable for drinking as a single product. It can be said that Brazilian coffee has no outstanding advantages and no obvious shortcomings. In the eyes of many experts, the high-quality Brazilian Bourbon Santos is comparable to Blue Mountain Coffee, and its good flavor is talked about by people. If Blue Mountain is the king of coffee, then Bourbon Santos Coffee in Brazil is a hermit in the coffee kingdom. People who love Santos coffee usually regard it as an implicit and meaningful friend.

(this article is reprinted)