The development history of old coffee

Now coffee is not only a drink, but also a seasoning for people to cultivate their temperament. Whenever people feel irritable, they will drink a cup of coffee to precipitate their temperament.

The history of coffee began in the "Caffa" region of Ethiopia, when a shepherd noticed that his sheep developed a strange restlessness after eating the leaves and fruits of an unknown plant. After hearing this, monks from nearby monasteries made various attempts to find that baking, grinding and then flushing the seeds of the plant into drinks can keep them awake during long prayers. It may be this property that allowed coffee to spread widely in monasteries and was brought to Yemen by Ethiopian troops in many invasions. Coffee spread to the distant holy places of Mecca and Medina, and a large number of pilgrims poured into these cities from all over the world, tasted it for the first time, and then brought it back to their own country, and coffee spread all over the world. Muslims are the living land for the spread of coffee, and coffee soon became a part of their lives because they banned alcoholic beverages.