Coffee Cup Test (Cup Testing) Evaluation of Coffee Taste
The essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step.
Props for cup testing:
Coffee cup test 10 steps:
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup.
two。 Smell it and see its dry fragrance.
3. Pour in hot water of about 95 degrees Celsius, do not boil, immediately pour in, leave for about half a minute, wait for the temperature to drop slightly, then pour into the coffee powder.
4. Take a closer look at the aroma coming from the rising steam.
5. Leave the cup sample for three to five minutes and then stir with a long spoon.
6. Stir while smelling and evaluating the aroma and concentration of the steam.
7. Pick up the coffee grounds floating on the surface and throw them away.
8. Scoop a tablespoon of coffee without residue into the mouth and sip it straight to the root of the tongue ~ feel the smell ~ don't swallow it in a hurry ~ let the coffee flow in the mouth to feel the consistency of the tongue ~ whether the taste is still strong before swallowing into the throat.
9. Slide your tongue onto the upper edge of your mouth to feel its texture and taste.
10. Stay in the mouth for three to five seconds and then spit it out, and whether the aftertaste remains ~ or even turn sweet.
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Coffee tasting language (coffee taste) Body (consistency)
Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
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The brewing skills of fine coffee the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
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