The simple method of using the pressure kettle is very simple.
The coffee produced by the French press can well retain the different flavors of different coffee beans, and the single product made can make people drink the taste intuitively. The method of using the pressure pot is very simple, but what is not mastered is bitter water. Three variables of coffee press. 1: Powder thickness, 2: Water temperature, 3: Time
1, the powder thickness method is not too high on the grinding requirements, but the powder thickness requirements are high. Fine powder: benefits, contact with water area more extraction on the thorough, taste on the rich point. The downside is that it is constructed by a French press filter, so that some fine powder will not be filtered by the filter and will affect the taste of coffee. Fine powder easily leads to excessive extraction and makes coffee a bitter cup. Coarse powder: benefits, less area in contact with water can extract special flavors, reduce roasting bitterness on coffee flavor masking. Because the particle method can clean and filter the pot filter, reduce the particle feeling. Disadvantages: large particles and water contact area less clear and tasteless.
2, water temperature: high temperature extraction speed, extraction thoroughly. The coffee is strong and bitter. Low temperature extraction slow, extraction area small flavor release. The coffee tastes pure and sour. The optimum temperature is 85-95, adjusted by individual taste.
3, time: From the process of pressing the pot coffee, it can be seen that there are 3 places where time needs to be controlled.
1. Stir. After the water is poured into the pot, the coffee powder floats up. At this time, stir to make the water and powder fully contact with each other. Personally, it takes 4 seconds. Excessive stirring will distribute the flavor.
Second, steamed, after the lid of the pot is covered, this depends on the comprehensive factors, powder thickness and water temperature personal preference. Fine powder, it will take 35-45 seconds. Fine powder, low water temperature for 1 minute. Powder coarse, confidential longer, 1 minute can be. Coarse powder, low water temperature for about 2 minutes.
Third, the last is to press the handle of the pot for about 10 seconds, and press it vertically at a constant speed.
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