Angola, once one of the largest coffee countries in the world.
Josefa, Secretary General of the Coffee Organization of African countries? Correa? Sako said on the 10th that Angola is expected to regain its position as a major coffee producer in the world due to the nationwide coffee planting campaign.
In analyzing the global financial crisis and the situation in the international coffee market, Sako said that there are still gaps in the international coffee market, and Angolan coffee should not only increase its output, but also improve its quality, so that it can really fill the supply gap.
Afonso, Minister of Agriculture of Angola? Pedro? Kanga revealed that Angola's coffee production this year is expected to double that of last year, to 12000 tons. In 2008, in order to regain its status as a major coffee producer in the world, the Angolan government introduced a plan to receive a preferential "micro-loan" of US $5000 per farmer to grow coffee.
Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 225000 tons in 1974. However, the 27-year civil war that broke out after independence in 1975 led to a sharp decline in coffee production in Angola.
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Varieties of coffee harvested and processed
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.
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The mixing of coffee beans has its own characteristics.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
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