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Coffee filter pot is all the rage for a while

Published: 2026-04-10 Author: World Gafei

Last Updated: 2026/04/10, [characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots. [preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee. [brewing method] 1. Add a large amount of boiling water to the fire in the kettle. Coffee powder that will be roughly ground in the meantime

[Features]

It's in decline now, but it used to be a popular coffee maker in America. Japan will also be popular for coffee percolators.

[Preparation before brewing]

To pay attention to heating for a long time or boiling with strong fire, it will cause excess extraction and become turbid coffee.

[Brewing method]

1. Add a measure of boiling water to the fire in a kettle. Put coarse ground coffee powder (about 10-12 grams per person) into the back cover.

2. After boiling water in the kettle, put out the fire first.

3. Then heat it with a weak fire, take it out and consider it, then put out the fire.

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