Latest introduction of Yunnan Pu'er Coffee
Pu 'er coffee, as its name suggests, is a coffee produced in Pu' er City, beautiful Yunnan Province. Pu 'er coffee has a unique taste and is highly praised by coffee professionals at home and abroad. Pu 'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu' er City is located between 22 ° 02 minutes to 24 ° 50 minutes north latitude and 99 ° 09 minutes to 102 ° 19 minutes east longitude. The Tropic of Cancer passes through it. It is a plateau climate area dominated by humid monsoon climate in subtropical mountains. The forest coverage rate is 67%, the land area is 45,000 square kilometers, and the hot zone area accounts for 51.6%. It's the golden belt of coffee growing in the world.
Coffee growth requires high natural conditions. Due to special geography, climate and ecological environment in Pu 'er City, the Arabica coffee planted in Pu' er City has superior quality and unique flavor. Since 2004, Pu 'er City Bureau of Quality and Technical Supervision has sampled coffee products from the whole city every year and sent them to the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture for testing. BHC(hexachlorocyclohexane) and DDT have not been detected in previous inspections, and the hygiene indicators are better than the green food standards. Since 2006, Dongguan Nestle Co., Ltd. has sent samples of coffee purchased from Pu 'er to Yunnan Entry-Exit Inspection and Quarantine Bureau for testing every year, and none of the agricultural chemicals prohibited and restricted by Japan's "Positive List System" has been detected. Pu 'er coffee has excellent intrinsic quality and is recognized as a class I product by the International Coffee Organization (ICO); fine coffee launched by Nescafe (Limited Edition), the raw bean is Pu 'er coffee; in 2006, the American Specialty Coffee Association announced the comparison results of Pu' er coffee and Colombia coffee for three consecutive years, with a comprehensive score of 88.75 points for Pu 'er coffee and 85.88 points for Colombia coffee; Jeremy Wakeford, chief cup taster of Starbucks, scored 81.5 points for Pu' er coffee again in January 2012. Superior quality makes Pu 'er coffee products have unique competitive advantages in both domestic and international markets.
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Brazilian Coffee past News Brazilian Coffee introduction
Brazil is the world's most important producer of raw coffee beans, accounting for about 1% of the world's total output. Although its output has been surpassed by Vietnam in recent years, its important position in the global coffee market is still difficult to shake. Because all its exported raw coffee beans are Arabica (a small amount of Brazil's Robusta coffee is not enough for its domestic consumption; Vietnam exports the vast majority of raw coffee beans
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The efficacy and function of Yunnan Coffee points for attention in drinking Yunnan Coffee
The total daily intake of caffeine is no more than 250 grams, which is equivalent to about 2 cups of coffee. The most direct symptom of drinking too much Yunnan coffee is that it will cause the heart to beat violently, and even be in a trance, walk with unstable center of gravity and other side effects. 1. Drinking Yunnan coffee in the morning does help to clear your head and refresh yourself, but keep in mind that you can't drink it until after breakfast, otherwise it is easy to hurt.
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