The latest introduction of Cuban Crystal Mountain Coffee Fine Coffee

Crystal Mountain Coffee is produced on Crystal Mountain in Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee because this area produces precious minerals such as quartz and crystal in addition to coffee. Crystal Mountain Coffee is characterized by its large size and bright green color. Its flavor and taste characteristics: full particles, taste uniform, with tobacco flavor. Crystal Mountain coffee beans are typical island beans, taste clean and delicate, slightly sour, not strong but very persistent, and with sweet melon fragrance.

Coffee was introduced to Cuba from Domica in 1748, and Cuba has since grown coffee. The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees, where coffee is well planted and developed. In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways--sun and water. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. The washing law allows more of the fruit aroma to enter the coffee beans, thus adding a coarse mineral fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail just above the Tropic of Cancer. Cubans have always been known for their enthusiasm, but also for their honesty and stubbornness. The coffee they produce is the same, always washing according to Arab standards, and they always follow their own traditions to make it, very extreme control of the roasting process, both to have a very delicious rich and smooth coffee flavor, but also to keep the coffee beans do not cause excessive heat due to over-roasting...