Espresso

Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.

How to drink:

Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.

Recommended collocation:

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.

two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.

3 all kinds of coffee editors Espresso Con Panna Campbell

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

How to drink:

Because of the addition of whipped cream, Herbalife has a bit of afternoon tea atmosphere and may not need to match cakes. Its own structure is already very complete. It's best not to stir the cream when drinking it.

Recommended collocation:

1. American almonds, this is a healthier match and tastes good.

two。 Take a look at the new entertainment guide and pick up a poster of any program from the cafe.

Masurium Qiya Maggialdo

Maggiadot is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Maggiadoto is 1/3 of that of cappuccino, Maggiadot only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.

How to drink:

Because there is a light milk bubble on it, don't stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.

Recommended collocation:

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.

Cappuccino

Cappuccino (Italian: Cappuccino, also translated as "double affection") means

Cappuccino, Italian foam. In the early 20th century, the Italians developed cappuccino coffee.

. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like

The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino

Hence the name caffeine.

Mocha Coffee

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which is reminiscent of mixing coffee with chocolate.

In Europe, "mocha" may refer either to coffee mixed with chocolate or simply to coffee made from mocha beans. This kind of coffee mixed with chocolate, together with cappuccino and latte, has become the main variety of coffee drinks.

Espresso

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).

The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.

Espresso topped with whipped cream espresso with cream on top

Espresso & hot water Italian espresso with boiled water

Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam

Espresso, steamed & foamed milk Italian espresso, steam milk

Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel

4 Professional term editor flavor [Flavor]: the overall impression of aroma, acidity, and mellowness.

Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade coffee. The sour taste of coffee describes a lively, bright flavor, which is somewhat similar to that used in wine tasting. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, such as coffee beans from Yemen and Kenya, which have an impressive fruity aroma and a red wine-like texture.

Mellow [Body]: the taste of the tongue after drinking coffee. The change of mellowness can be divided into light to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.

Odor [Aroma]: the smell and aroma emitted after the coffee has been prepared. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness [Bitter]: bitterness is a basic sense of taste, and the sensory area is distributed in the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste.

The aroma of soil [Earthy]: commonly used to describe spicy and earthy Indonesian coffee, not the smell of dirt on coffee beans.

Uniqueness [Exotic]: describes coffee with its unique aroma and special flavor, such as flowers, fruits, and spices. Coffee from East Africa and Indonesia usually has this property.

Aromatic alcohol [Mellow]: used to describe coffee with good acidity balance.

Mild [Mild]: used to describe a coffee with a harmonious, delicate flavor, used to refer to all plateau coffee except Brazil.

Soft [Soft]: describes low acidity coffee such as Indonesian coffee, and also describes it as mellow or sweet.

Sour [Sour]: a sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light roasted coffee.

Spice [Spicy]: a flavor or smell reminiscent of a particular spice.

Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, it describes the strong flavor of deep-roasted coffee.

Sweet [Sweet]: in essence, it is like fruit, and it also has something to do with the taste of wine.

Wild [Wild]: describes coffee with extreme taste characteristics.

Wine [Winy]: fruit-like acidity and smooth mellow, created by the contrast of special flavor.

5 Health benefits Editor 1. Drinking coffee is good for the skin

Coffee accelerates the metabolism of skin, accelerates the discharge of waste cutin and weakens the dark circles under the eyes caused by poor circulation; in addition, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation and anti-aging.

Drinking coffee can prevent cancer and fight cancer.

The polyphenols in coffee are strong antioxidants. Drinking some coffee every day has a certain effect on cancer prevention and anti-cancer.

Women who drank more than three cups of caffeinated coffee a day had a 21% lower risk of basal cell cancer than those who drank less than one cup a month. Caffeine can also inhibit tumor growth.

If women drank four or six cups of coffee a day, the incidence of breast cancer would be reduced by 25 percent, 70 percent, even for women with a family history of breast cancer. This is because coffee can reduce the production of carcinogenic estrogens.

3. Drink coffee after a meal to nourish the stomach and aid digestion

Drinking coffee after a meal is good for stomach health. But on the other hand, if you drink coffee in the empty stomach, the secretion of gastric juice will damage the gastric mucosa, which in turn damage the health of the stomach.

People who love meat had better have a cup of coffee after dinner, which has a good effect on relieving grease and aiding digestion. In addition, the content of soluble dietary fiber in coffee is higher than that in orange juice, and caffeine can stimulate intestinal peristalsis. Therefore, drinking coffee has the effect of relieving constipation.

4. Drink coffee to protect the liver

In recent years, there is growing evidence that coffee can reduce the risk of liver cirrhosis and liver cancer. Coffee is rich in polyphenols that also protect the liver. Patients with hepatitis are advised to drink some coffee every day, which is good for the repair of liver cells.

Drinking coffee can help people with heavy drinking, overweight, diabetes or iron overload reduce the risk of liver disease, but there is no evidence that coffee and tea can reduce the risk of chronic liver disease from fatty liver or viral hepatitis.

5. Drinking coffee can prevent radiation injury

Radiation injury has become a prominent kind of pollution and harm. Especially the radiation of household appliances: such as people who operate computers for a long time, microwave ovens, televisions at home, and so on. Especially for pregnant women (pregnant women's food) radiation has affected the health of the next generation (health food). Some studies do show that coffee may help prevent radiation damage.

6. Drinking coffee can relieve exercise soreness

Drinking two cups of coffee after exercise can help relieve muscle soreness. Drinking coffee can help people relieve muscle pain caused by excessive exercise, according to a study. Although caffeine has the effect of relieving exercise pain, it is often only effective for people who do not drink coffee very often.

7. Drinking coffee can relieve alcohol

Chlorogenic acid in coffee can prevent alcoholism. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

8. Drinking coffee can prevent gallstones

Some studies have suggested that caffeinated coffee stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. Drinking coffee can reduce people's risk of developing the most common and painful form of gallstone disease.

9. Drinking coffee to prevent depression

People who drink coffee regularly will feel happy and restless, and their mood will be improved. When you are upset or depressed, having a cup of coffee can really calm your mind.