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Kenya [SL28] and [SL34]

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century

Kenya [SL28] and [SL34] (Bourbon):

A bourbon line screened and cultivated by French and British missionaries and researchers in Kenya at the beginning of the 20th century. Over the past hundred years, it has adapted to the high concentration of phosphate soil in Kenya, giving birth to the special sour and fragrant spirit of Kenyan beans, which is different from bourbon beans in Central and South America. The top Kenyan coffee comes from these two excellent strains, but the transplant to Asia has lost its flavor and does not show the characteristics of Kenyan beans.

Common cultivated varieties of coffee, types of coffee beans:

Tibica (Typica)

Bourbon (Bourbon bourbon)

Gene mutant:

Kenya [SL28] and [SL34] (Bourbon's own)

Rose summer (Geisha geisha coffee)

Yellow bourbon (Bourbon Amarello)

Kaddura (Caturra)

Pacas (Pacas)

Vera Saatchi (Villa Sarchi)

Elephant bean (Maragogype Malagorhippi)

Arabica intraspecific hybridization (Intraspecific Hybrid)

New World (Mundo Novo)

Kaduai (Catuai)

Pacamara (Pacamara)

Kent (Kent)

Interspecific hybridization between Arabica and Robusta stout bean (Interspecific Hybrid)

Timor (Tim)

Kadim (Catimor)

Ikatu (Icatu)

Ruyilu 11 (Ruiru 11)

Qiangzhuogili (Chandragiri)

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