Coffee review

Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.

Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.

The "Anjing Coffee Farm" in the Jinotega producing area of Nicaragua, 1200 meters above sea level in Central America, is the pride of the Taiwanese. The son's doctor, who has been in the United States for 15 years, and Luo Ruoyu, who originally worked as an intellectual in the legal office, wrote about the tradition of those who stepped down to plant coffee bars and build coffee bars in Nicaragua.

Lose 500,000 unqualified coffee seedlings

The health of the soil is the basis of plant growth. Angela coffee farms use natural nutrients developed by the biological laboratory of the head office to improve the health of the soil and solve the planting problems of underground plants and other people. this secret weapon has also become the relationship between ampoule to make coffee cuisine have natural disease resistance, and every coffee coffee plant has light, dazzling, and showing a healthy and thriving breath.

Coffee likes to have "miniature weather" with flowers and half-day sunshine, and the sky is covered with floats and high skies, coupled with the irrigation of high-altitude terrain and mountain springs, Anjing's coffee is "grown up in the rain." so you're in a particularly good mood, so you're in a particularly healthy mood. Luo Ruoyu humorously describes the growing environment of an Jing coffee shop.

The cultivation of healthy coffee seedlings is a successful harvest. "in 2007, we cultivated 700,000 seedlings, which were examined by the family. As long as they were infected with mold, poorly developed or disordered roots, all the seedlings were wiped out. Only 220,000 seedlings were left that year. Because there are healthy roots and seedlings, it will be a long time in the future! "if he said with a smile in his foolishness, he would be lucky to be young.

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