Coffee review

Introduction of boutique coffee manor: introduction of coffee beans in major estates of Yega Xuefei, Ethiopia

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without

Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light toasted with distinctive lemon, floral and honey-like sweet aromas, soft fruit acids and citrus notes, fresh and bright on the palate. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste.

Source: Wave Coffee Academy

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