World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma

[product name] Columbia super boutique

[quality rating]: Super (Supremo)

[baking degree] medium-depth baking (High Roast or City Roast) is recommended.

[grade] excellent

[granule] ★★★ plump, above 17

[acidity] ★★ microacid

[equilibrium] ★ is very stable

[flavor] nutritious, highly balanced, and sometimes charming nutty aromas

[coffee producing areas]: Medellin District, Colombia (Colombia Medellin)

[raw bean treatment]: washing and refining method

Columbia super boutique bean is a traditional and representative variety of Arabica coffee, which has the characteristics of sweet in acid and flat in bitterness, especially exotic fragrance and excellent flavor.

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink, and it has won more praise than any other coffee: known as "green gold".

Medellin District, Colombia (Colombia Medellin)

Colombia accounts for about 12% of the world's annual output, which is far lower than Brazil's 30% to 35%, but most of them are high-quality mountain-washed beans. Medellin, the most famous in the Central Mountains, has a thick texture, rich aroma and well-balanced acidity, while other Armenia and Manizales are not so good, but these three are considered to be the same kind of beans on the market, known as "MAM". If you buy a bag of MAM, it may be any of these three kinds of beans, it has a similar texture and flavor to Medellin, but not so sour. Colombian coffee is mainly graded according to particle size. The highest Colombian beans are "Supremo" and the second are called "Extra", but in the market these two grades are often referred to as the same grade, called Excelso. (please refer to the previous blog post: boutique Coffee Specialty Coffee concept (1))

Colombian coffee is one of the few individual coffees sold in the world under its own name. It also has a very beautiful name, called "Emerald Coffee". Colombian coffee beans release sweet aroma after roasting, with the characteristics of sweet in acid and flat in bitterness. because of the appropriate concentration, Colombian coffee beans are often used in high-grade mixed coffee.

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

The Colombian super aroma is full-bodied and thick, with clear high-quality acidity, high balance, and sometimes nutty aromas. Regardless of the appearance and quality, the Colombian super boutique is quite excellent, just like a woman's vaguely charming, charming just right, people miss. Columbia Super Coffee, which has always been light and bitter, is the most suitable for those who like it. Just want to simply drink a cup of delicious coffee, a cup of hot Columbia super boutique, let people experience "the best realm of life ─ quiet, rich." Quietly get rid of the shackles of external fame and gain, rich because of the treasure of the inner spiritual world, the greatest happiness of life is this.

Colombian coffee has a kind of bitter experience, pure and astringent as life, bitter as life, and the last fragrance that stays at the root of the tongue is a recollection of the past. Hardship makes people quiet, strong, bravely face the challenges of life, when all in the past, suddenly look back, that trace of fragrance sweetly emerged in the heart!

Source:

The blog of Mermaid Rock