World Coffee boutique Manor beans: Guadeloupe Guadeloupe, an overseas province of France
Good coffee production has been affected by natural disasters, and these islands in the Caribbean used to be important producers of coffee.
. In 1789, the yield of more than 1 million coffee trees on 500 hectares of land reached 4000 tons. Today, there are only 150 metric tons.
A hectare of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the increase in 1996
The destruction of coffee trees by Hurricane Hurricane Ines. Political reasons include 1962-1965
The land was redistributed, which caused a huge loss of coffee production. Compared with banana and sugar cane cultivation, coffee
Planting requires more man-hours and more money. Guadeloupe used to be coffee.
The best producing area, but coffee is no longer exported. Bonifieur is rated as the quality of the place.
The best coffee, a name that used to be proud of in the history of coffee.
Source: platinum Coffee College
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World boutique Coffee Manor beans: a detailed introduction of beans from Sidamo, Ethiopia
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
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World Coffee boutique Manor: Ethiopia Ethiopia (Ethiopia)
The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been around as early as the 9th century
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