Characteristic coffee beans with mellow aroma of Superior Mantenin in Sumatra, Indonesia, Asia

Origin: Sumatra, Indonesia

Baking method: City Roast

Features:

1. Taste: mellow, sweet and bitter, no soft sour, but bitter.

2. Aroma: caramel-like special aroma, smell mellow.

3. Vision: After baking, the beans are very large and the raw beans are brown or dark green.

Blue Mountain has not yet been published in the world era, is considered the world's first excellent products, after baking beans are very large, brown or dark green beans, caramel-like special flavor, taste rich, sweet and bitter without soft sour, but bitter. Production is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java Island, Sulawesi Island and Sumatra Island, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. Since mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or preparation of iced coffee, are not annoying sour taste appears.

Source: Coffee Taste Network