Coffee beans from Sao Tome and Principe in Africa have soft and rich flavor characteristics.
Democratic Republic of Sao Tome and Principe
Arabian coffee beans with small quantity, high quality and soft and rich taste
Democratic Republic of Sao Tome and Principe (Sao
Tome and
Principe, a volcanic archipelago, is the second smallest independent country in Africa. It was once a Portuguese colony and did not win its independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, well irrigated and rich in coffee.
Arabica coffee trees were introduced from Brazil in 1800, and 98% of the products are still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.
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Coffee beans from Rwanda in Africa have the flavor characteristics described as grass aroma.
Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy with tropical aromas.
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South African coffee beans in Africa have the characteristics of fragrant flavor and low acidity.
South Africa is fragrant with less acidity, reminiscent of Central American coffee beans. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with a southernmost limit of latitude 30; further south, it cannot be planted due to the harm of early frost.
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