The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

Coffee shop lovers must have seen coffee beans (Coffee Bean), but coffee fruits may not have been seen.

Of course, I haven't seen it either, but I have to see it, but if Yirgacheffe of Chongqing Brista Coffee West Point College can grow a job smoothly, then I won't have to run so far.

Coffee trees are cultivated in a place called "Coffee Belt" (tropical and subtropical areas between latitudes 23 °26 'north and south). It requires temperature, rainfall, light, soil and wind, so the unique environment can give birth to good coffee beans (Coffee Bean).

Coffee beans (Coffee Bean) are commonly known as coffee cherries (Coffee Cherry). Because the coffee fruit is red when ripe, it is very similar to cherries and can be harvested at this time. There are also some special varieties, such as Yellow Bourbon in Brazil, the world's largest coffee producer, whose peel appears yellow when ripe.

Beautiful red fruit it is mainly divided into Arabica species (Arabica), originated in Ethiopia, good quality, accounting for 70% of the world; Robasta species (Robusta) originated in Africa, Congo, poor quality, accounting for 30% of the world.

If you look at the picture, you can see that the coffee bean is the middle part. The peel and pulp are removed during the initial processing.

Generally speaking, coffee fruit contains two seeds, that is, coffee beans. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, that is, endocarp.

Source:

The blog of Coffee West Point Life