On the difference between Chinese Coffee Culture and French Coffee Culture the Historical Origin of Coffee

The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture.

Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: Italian espresso, cappuccino, Latay, flavored coffee; they offer a variety of options for people who regularly patronize coffee shops in Beijing, Shanghai and other big cities in China. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste.

As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and thus have China's own unique coffee culture.

The rise of coffee in China is due to the spread of western coffee culture. An international brand opened its first coffee shop in China 10 years ago and now has 390. Young white-collar workers like to find a quiet place to read or hang out with friends. The manager thinks that the environment there is an ideal place to do business. "it's a good place to sit down and talk," said du Yuan, 25, who works for a consulting firm in Beijing. He goes to the coffee shop two or three times a month.

I have heard that France once drank less coffee because of a shortage of coffee, and immediately saw more people taking a nap. It may seem like an exaggeration, but it is true that the French are addicted to coffee. When the "Gulf War" broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. Even the TV station was alarmed by the fact that when the camera looked at customers who were full of "scarce supplies", they found that they took the most coffee and sugar. At one point, it became a big joke at that time.

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but join in the fun outside, even if the price of a small cup is enough to make a pot at home. They did not drink hurriedly, but tasted slowly, tasted carefully, read books and newspapers, talked about it, and drank it for most of the day. French people develop this habit of drinking coffee, whether they consciously express a kind of elegant charm, a kind of romantic sentiment, a kind of freehand feeling of enjoying life. It can be said that this is a traditional and unique coffee culture.

Because of this, the places where people can rest and drink coffee in France can be said to be all over the streets, roadsides, squares, riverbanks, cruise ships, and even the Eiffel Tower. And the form, style, size are not limited to one style, there are coffee shops, restaurants, halls, rooms. And the most popular and romantic ones are those open-air cafes, which are almost a portrayal of French life. No wonder the tasteful French have a traditional saying.

It may be more difficult to get someone to change a cafe by the Seine than to change a religion! In an authentic cafe, regular customers not only never change their coffee shop easily, but also have a fixed time to come to the cafe and the habit of which coffee table to sit on. Of course, this loyal relationship is also reflected in the hospitable and tireless host, without greeting, the old waiter who is familiar with his frequent customers' temper and hobby will bring his favorite kind of coffee, accompanied by a plate of special snacks, and even bring his favorite newspapers and periodicals, needless to say thank you, which are taken for granted in an authentic cafe.

Source: fresh graduate training network