American Coffee Manor Coffee beans from Guatemala have aromas of spices and smoke
Guatemala according to Guatemalan Antigua
Full-bodied and fruity, with aromas of spices and tobacco.
Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body.
Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua in southwestern Guatemala, coffee is grown on the slopes of the hinterland of volcanoes and is attacked by volcanic eruptions every 30 years, making the soil more nutritious, while high mountains, plenty of sunlight and moisture make it produce excellent quality coffee. Like many high-quality Arabica beans, Guatemala's Antigua coffee has a mellow taste and moderate acidity, as well as a wonderful smell of tobacco or smoking, which is especially popular with adult men. In the north, SAN MARCO and HUEHUENTENANGO are also major producers of high-quality coffee.
Note: North Coban, hard beans (Hard Bean); very hard beans (Strictly Hard Bean)
EPW, water washing superior 3000m position PW double class washing 2500-300m position EGW superior washing 2000-2500m ten GW superior grade 2000m below.
Source: coffee bug
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African Coffee Manor Irga Coffee beans from Ethiopia with a slightly floral flavor
Ethiopia Irga Coffee (Ethiopian Yrgacheffe) is glycol, low acidity, rich fragrance, unique strong fruit aroma, slightly floral aroma Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes Harald ECMC (the Ethiopian Coffee Marking Corporation).
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American Coffee Manor extra hard Coffee beans in Costa Rica have fruity flavor characteristics.
Costa Rican extra hard coffee (Costa Rican Tarrazu SHB) is full-bodied, sour, sweet and fruity. Plenty of body sweetness .lively acidity terrific fruity high notes. Tarrazu, south of the capital San Jose, is the most famous coffee producer in Costa Rica and one of the most famous coffee producers in the world.
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