The detailed practice of Colombian coffee

Colombian Coffee has high global sales and recognition, and is a leader in high-quality coffee. Colombia attaches importance to the development of coffee and the promotion of production. Coupled with its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee.

No matter what kind of coffee beans, the coffee is better and purer than the powder. Coffee drinkers like to collect coffee beans, including Colombian coffee beans. So in other words, let's abandon those convenient instant coffee bars and switch to coffee. The details of how to make Colombian coffee are as follows:

Prepare a bag of coffee beans.

2. put the coffee beans in the rice grinder.

3. Then close the lid and grind for 2 minutes.

4. The ground coffee beans have become very fine.

5. Take a bowl, put the right amount of sugar in the bowl, and put a spoonful of coffee noodles into the bowl.

6. Pour it with boiling water, stir well and drink.

The Colombian coffee exudes a light and elegant aroma, unlike African coffee with sour taste, not as strong as Brazilian coffee, but with a sweet fragrance, low-key and elegant.

Source: PCHOUSE