Materials and practices for Hawaiian Coffee
Materials
30 grams of coffee beans, 50 grams of whipped cream, right amount of pomegranate syrup, right amount of ice, right amount of rose petals
Practice
1. This one uses the single punch method.
two。 Put pomegranate syrup in the cup and add some ice
3. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).
4. Pour hot water into the pot and light the fire to bring it to the boil
5. Then pour the ground coffee powder into the container
6. Put it on a pot that boils water, and from the moment the boiling hot water rushes up, it is best to brew coffee for 1 minute.
7. After brewing, sit the brewed coffee in the ice and cool it, then pour it into the cup.
8. Finally, squeeze in the whipped cream and put on a few slices of fruit and petals.
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The origin and growing environment of coffee beans in Giant Turtle Island, Ecuador
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality. they
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Hawaiian coffee _ Hawaiian specialty recommendation _ Hawaiian delicious recommendation
I believe many people who will enjoy it have had coffee, so have you ever had Hawaiian coffee? Kona rare coffee Hawaiian special product, that is, the famous Kona rare coffee beans, it is famous for its perfect shape, full fruit and bright color. Another very important reason is that the taste is quite good.
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