The difference between American Coffee and Italian Coffee Classification
The coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee.
American coffee is characterized by simple and quick; espresso is characterized by pure and rich taste. To understand the difference between American coffee and Italian coffee, you must first understand the difference in brewing:
American coffee, what most people can understand is the American drip filter coffee machine that is common in small household appliances. The coffee powder is placed in the filter cup, and the coffee powder is plugged in and switched on and off, and it automatically drips down. We generally call it American coffee, and its time depends on the number of cups and the amount of water. The thickness adjustment will vary depending on your amount of water and the amount of coffee powder you put, but American and Italian taste are very different kinds of coffee.
Espresso is mainly brewed by espresso machines, mochas and other espresso brewers, and the basic coffee brewed is generally called ESPRESSO espresso in Chinese. Its principle is that the water with appropriate pressure and water temperature is quickly (usually 25-30 seconds) quenched through coffee powder (about 30cc), so it is generally very strong. ESPRESSO is usually the base coffee of all espresso, such as latte, cappuccino, caramel macchiato, etc., which are produced by adding different items.
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