Coffee review

How to make Coffee? how to make Coffee Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The French pressure pot seems simple, and it can also make a perfect cup of coffee. Step 1: take clean French presses and coffee cups, and warm the cups if possible. Step 2: put two flat tablespoons of coffee powder in a pressure pot (suppose making two cups) and pour boiling water into the desired cup. If possible, stir it with a coffee spoon after the injection is finished. Step three

The French pressure pot seems simple, and it can also make a perfect cup of coffee.

Step 1: take clean French presses and coffee cups, and warm the cups if possible.

Step 2: put two flat tablespoons of coffee powder in a pressure pot (suppose making two cups) and pour boiling water into the desired cup. If possible, stir it with a coffee spoon after the injection is finished.

Step 3: place the pressure filter plug above the coffee liquid level, and do not press it below the liquid level. After half a minute, gently press the filter plug net to the end, pour out the coffee and drink it. In the press-down filter plug net, the action must be slow, smooth, not rapid pressure.

The best way to make American coffee:

Tip one: warm cups are more delicious

Warming the coffee cup and pot before making coffee is a great way to make the perfect coffee. The simple scalding method is as follows: pour boiling water into 1/2 places in the coffee pot, press the filter plug to the bottom and warm it together. After half a minute, pour the water from the pot into the coffee cup until you pour it into the coffee.

Trick 2: coffee tastes pure in the right amount

The simplest coffee consumption standard is: use the coffee spoon of the coffee pot to take the coffee powder, a flat spoon corresponding to a cup, which is a common principle.

Trick 3: stir-make the coffee fully extracted

If your time and other conditions permit, it is recommended to stir three times clockwise with a coffee spoon immediately after water injection, so that the coffee powder can be fully soaked and extracted in boiling water, making the coffee taste fuller and mellow.

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