Coffee Manor the top coffee farm in the world-- Incht Manor Coffee Manor

The world's top coffee estate--Inkert estate

There are more than ten thousand coffee estates around the world, including coffee estates that make popular coffee beans, high-quality coffee bean estates, and estates that grow rare coffee beans. Today's Xiaobian introduces you to Inchter Manor, a prestigious top coffee estate from Guatemala.

[Manor Introduction]

Incherto is located in the Viviente Nango Plateau of Guatemala. The Aguirre family has been growing coffee since 1900. The name "Injerto" is derived from the name of a local fruit. Incherto pays special attention to the protection of the ecological environment and organic cultivation techniques. Strict quality control is implemented to ensure the quality of coffee beans. Under the efforts of Aguirre, Incherto has also obtained Rainforest Alliance certification. Rainforest Alliance, and since 2002 has been the winner of many international coffee competitions.

"Inchter Manor is one of the best in Guatemala, and if it's called second, no one should dare to call it first!" It has won many awards in world-class competitions, resulting in today's achievements. Last year, the manor owners further pushed their manor status to the peak. Like Panama's well-known Fei Emerald Manor, Incht Manor (Graft Manor) held global bidding activities. Of course, the bidding beans launched were also quite fierce. It is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 US dollars/pound" has been marked, becoming a well-deserved star manor!

Inchert Estate has a special "Best Inchert" series, which selects the best few batches and coffee varieties in the estate. Experienced farmers carefully select mature coffee fruits and then let the cup tester reject the batches that do not meet the standard. Under such strict screening criteria, Pacamara varieties in Inchert Estate account for only 8% of the total production.

[About Pakamara]

The 2004 COE became famous all over the world and won frequently within 2-3 years. Pacamara, produced by Graft Farm in Guatemala, fetched a whopping $80.20 a pound of raw beans in 2008.

The origin of the variety and name He is the elephant bean Maragogype and Pacas derived varieties take Maragogype and Pacas first 4 letters combined into Pacamara is an excellent coffee variety developed in El Salvador, coffee particles are very large and elephant beans close to about 21~22 mesh, is the best coffee variety in Central and South America in the past two years, every country or farm wants to find out the best planting area of this variety to produce the best coffee such as Geisha in Panama, Pacamara coffee is characterized by bright fruit acidity and a very pure and delicate sweetness. Pacamara species, although its appearance is still quite similar to that of its cousin, the elephant bean species.

Pacamara has been tested in 30 estates since 2006, and some of its flavours are superstars, such as Santa Martha, winner of the COE Cup in Honduras in 2006, Cerro Negro, winner of the COE Cup in Guatemala in 2007, El Injerto, winner of the COE Cup in Guatemala in 2008, and Pacamaral, runner-up of the COE Cup in 2008; these are excellent Pacamara representatives over the years, but they are all winners and therefore expensive.

Pacamara has a rich, varied flavor. Few coffee varieties have fruit acids, but the sweetness is still obvious. There are various changes with stone fruits, vanilla plants, tropical fruits, chocolate and spice sweetness.