Introduction to Brazilian Coffee
According to the 2000 record, 71% of Minas Gerais' farms are less than 10 hectares, and only 4% are more than 50 hectares.
Long ago, the International Coffee Trade Organization and the Brazilian Coffee Institute made detailed regulations on the import and export price and output of coffee in order to protect the interests of coffee producers in Brazil from persecution. In order to meet the import and export requirements, producers mix high-quality coffee with low-quality coffee, which makes it difficult for Brazil to produce high-quality coffee.
In 1990, Brazil's new government broke the quota rules of the International Coffee Trade Organization and the Brazilian Coffee Institute. Then there was a fine coffee revolution in Brazil, and then some high-quality coffee was born in Brazilian coffee, and people no longer think that Brazilian coffee is only suitable for mixed beans.
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Kenya's top round bean PB TOP
Kenyan coffee is recognized by many people as high-quality coffee, with the wild of African coffee and the mellow and wild of American coffee, which make Kenyan coffee loved by the majority of coffee lovers.
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Rwanda, an African coffee producer
The history of coffee in Rwanda is one of the most interesting coffee producers in East Africa. Rwanda, known as the Land of Thousand Lakes, grows coffee between 1700 and 2000 meters above sea level.
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