Axie gold mantenin boutique coffee high quality mantenin boutique coffee bean mantenin coffee special
What we bring to everyone today is Aceh Gold from Sumatra, the hometown of Manning in Indonesia. In China, it is called "the Gold of Aceh" and in some places it is called "the Gold of the Champs". Aceh Gold coffee beans are produced in Lintong, Aceh, Sumatra, Indonesia, planted by small farmers, harvested by PT,Volkopi, and produced under the supervision of the famous La Minita, which determines the high quality of Aceh Gold coffee beans. After tasting, you will have a new understanding and understanding of the traditional Mantenin coffee beans.
Aceh Gold adopts Indonesian traditional semi-washing method (wet-hulled process). The color of raw beans is the same as that of ordinary Mantenin, showing a dark blue-green color. The particles are not very large, but they are relatively neat and full.
For Aceh Gold coffee beans, we changed the medium-to-deep roasting of Mantenin coffee in the past, and this time we switched to medium-roasted Aceh Gold coffee beans to retain the bitterness of Mantenin. Low acidity in the mouth, with a hint of orange and plum fruit aromas, mellow texture, similar to the flavor of South American coffee.
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Indonesia Mantenin boutique coffee bean coffee bean baking manning coffee quality manning coffee
Manning, I call him the gentleman in coffee. Mellow, fragrant and elegant has become synonymous with him. The gentleman in this coffee is made in Sumatra, Indonesia in Asia, so you can also call it Sumatran coffee. Nowadays, most coffee in Indonesia is planted by Robbins, which originated from a catastrophe in 1877. Coffee rust destroyed almost all coffee trees and people.
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Asian Indonesian Manning Coffee also known as "Sumatran Coffee" boutique Coffee beans Man
Sumatran coffee sumatra and mandheling coffee are synonymous. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatran coffee because of its
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