Which kind of coffee is better on the list of fine coffee in the world? What kind of coffee tastes best? What coffee?

1. "Blue Mountain No. 1"

Which belongs to: Blue Mountain Coffee (Blue Mountain Coffee)

Origin: the Yalan Mountains of Jamaica Island

Level: top level

Classification: individual coffee

Evaluation: ★ (5 stars)

Blue Mountain Coffee is undoubtedly one of the best coffees. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The nose is very full-bodied, with persistent fruity flavours. Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. Of course, Blue Mountain Coffee is the NO.1 in coffee is indisputable.

People who love Blue Mountain Coffee say: it is a "coffee beauty" that combines all the advantages of good coffee.

2. "Coffee Coffee"

Which belongs to: Kopi Luwak (Kopi Luwak)

Origin: Indonesia

Level: luxury goods

Classification: individual coffee

Evaluation: ★★★★☆ (4.5 stars)

Civet coffee is the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a different taste. It is the world's least produced coffee, "scarcity is precious", which has led to the high price of Kopi Luwak, a rare treasure. I'm afraid you'll have to prepare 50 pounds for a cup of coffee like this. In terms of popularity, it should be put on the list.

He is the luxury of coffee, and its taste is still a little worse than that of first-class boutique coffee.

3. "GOURMET"

Which belongs to: Cubita (Amber Coffee)

Origin: Crystal Mountain, Central Mountains, Cuba

Level: AA level

Classification: individual coffee

Evaluation: ★ (5 stars)

The coffee brand designated by the Cuban Embassy is known as "unique Caribbean flavor coffee" and "special coffee bean among island coffee beans". The deep-roasted coffee (Gourmet) category caters to the tastes of the most demanding gourmet. Including the production process, this coffee is favored by diners, the taste is clean and meticulous, with a slightly sour taste, not strong but very long-lasting, her unique sweet melon and fruit aroma will give off a perfect taste after cooking; the balance is excellent, the coffee's main bitter taste and sour taste are perfect, the taste is smooth and slightly bitter and slightly sweet like wine.

Here is the only one to enter the ranking list with coffee products in the brand.

Because of the excellent balance, Cubita is known as the noble, tender and elegant princess, and GOURMET is the Snow White of the princesses.

4. "Columbia Super Class"

Which belongs to: Colombia coffee (Colombian coffee)

Origin: Colombian Andes

Level: Super level (equivalent to AA or No.1)

Classification: individual coffee

Evaluation: ★ (5 stars)

Colombian coffee is one of the few coffees sold in the world under the name of its own country. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee". Colombia, located in northwestern South America, is now the second largest coffee producer in the world. Columbia Superior is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a rich and rich aroma. With clear high-quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Columbia Premium is good coffee, yes. But its own lack of characteristics, and other 5-star boutique coffee is a little inferior.

5. "Mokha Mattari"

Which belongs to: Mokha (mocha coffee)

Origin: Republic of Yemen

Level: AA level

Classification: individual coffee

Evaluation: ★ (5 stars)

It's the oldest coffee in the world. The coffee produced in Yemen is the best. Some people say: in coffee, Blue Mountain can be king and mocha can be called queen. This variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more charming aroma, and mellow with intoxicating rich aftertaste, unique aroma and soft sour, sweet taste. Mokha Mattari (Mocha Madali) the most famous mocha coffee in Yemen, usually has a good aroma of red wine, dry fruit, thick taste, roasted to show the bitterness of chocolate.

6. Kona, Hawaii

Which belongs to: Kona (Kona Coffee, Hawaii)

Origin: North and south of Mauna Loa volcano

Level: Extra Fancy

Classification: individual coffee

Evaluation: ★ (5 stars)

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona Coffee is the most beautiful coffee bean in the world, with caramel-like sweetness, which makes people enjoy unique pleasure and leads you into the transcendent state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry and the highest labor costs, so it can be said to be a spoiled "lady". Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.

Hawaiian Kona coffee authentic coffee beans are extremely rare, the market comprehensive Kona (kona blend) Kona beans content of no more than 5%.

7. "Old Sumatra Manning DP"

Which belongs to: Mantegna Coffee (Manning Coffee)

Origin: Sumatra, Indonesia, Asia

Level: DP

Classification: individual coffee

Evaluation: ★★★★☆ (4.5 stars)

The appearance of Mandarin beans is arguably the ugliest, but coffee fans say that the more ugly the Sumatran coffee beans are, the better, mellow and slippery they are. No one knows what DP in Sumatra Mantenin DP I means, but it is certain that of all the coffee in Indonesia, the DP grade is the most expensive; the Sumatran manning is called a "classic" because the desperate coffee is stored in the cellar for three years before it is exported. But classic coffee is by no means old coffee. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Coffee is special in taste and taste, and there is a fine line between like it and dislike it.

8. "Santos Coffee"

Which belongs to: Brazils Coffee (Brazilian coffee)

Origin: Brazil

Level: AA level

Classification: individual coffee

Evaluation: ★★★★☆ (4.5 stars)

Brazilian Santos coffee, such as extremely rhythmic, unrestrained and enthusiastic samba dance and group crazy, earth-shaking carnival, is thoroughly integrated into the blood of lively and cheerful Brazilians. With its colorful flavor, it stirs the heartstrings of coffee lovers and makes people have a long aftertaste. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Although Brazilian coffee is of little professional value, it is suitable for blending. Because of the huge output of coffee, the price is not very expensive. Compared with boutique coffee, it lacks characteristics.

In fact, there is a lot of Brazilian coffee, but there is always something of high quality.