Boutique coffee bean producing area-Ecuadorian coffee producing area in South America
Ecuador, which passes through the equator between Colombia and Peru, is one of the few countries in South America that produces both Arabica and Robasta coffee.
Ecuador actually means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and processing methods, Ecuadorian coffee is not listed as fine coffee and is therefore generally less visible.
Ecuador faces the Pacific Ocean, about 900 kilometers off its west coast near the equator at 90 degrees west longitude, there is a Galapagos Island (Galapagos Island) is also its territory, also known as Colón Island, producing the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park, and banned the use of chemical fertilizers, pesticides and other chemicals, so the coffee in the Galapagos Islands is recognized as organic coffee.
Galapagos coffee is balanced and neutral, with a medium body, a distinct but pleasant acidity, and a distinctive aroma. However, because it is rarely seen in the market, not many people talk about this coffee.
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Jamaican boutique coffee introduces alpine coffee Blue Mountain Coffee Blue Mountain Coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
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Coffee bean producing area-South America Peruvian Coffee introduction Peruvian Coffee producing area Peruvian Coffee characteristics Peru
Peru is one of the major coffee producers in South America, and coffee is Peru's largest export of agricultural products, which has grown significantly in recent years. It can be seen from the map that the Andes mountains run parallel to the coast in Peru. More than 90% of Peruvian coffee is grown in the north, in valleys east of the capital Lima, and in forest areas on the slopes of the Andes. Peruvian coffee beans are round
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