Introduction of Indian coffee the characteristics of Indian coffee the quality of Indian coffee the taste of Indian coffee
There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.
Coffee producing areas in India:
Coffee is grown in the Gaozhi Mountains in western India, and the southwest monsoon is crucial to coffee growth there. In addition to Karnataka, good coffee is grown in Tellichery and Malabar in the southwestern state of Kerala, as well as in Nilgiris in the southeastern state of TamilNadu (formerly known as Madras). The best Indian coffee is also classified as Arabian plantation coffee, with the best grades A, B, C and T. "monsoon" coffee is divided into high-quality MonsoonedMalabar (AA) coffee and "monsoon" Basan Nicoli (MonsoonedBasanically) coffee. India also produces some bean-shaped berry coffee. October to February is a good time to make "monsoon" coffee. Coffee beans are harvested from June to September every year, and from December to February next year, it is the season for processing Indian boutique coffee.
The characteristics of Indian coffee:
"monsoon coffee", the so-called "monsoon coffee" is the coffee processed by the monsoon. When steamships shorten the journey time, coffee producers find that consumers still want beans of the same color and taste that are affected by long trips. In order to recreate the flavor of the original coffee, the "monsoon" process was used.
Flavor: smooth and delicious, strong, spicy, full of particles
Suggested baking method: medium baking
★★: good
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Ethiopian Coffee introduces the characteristics of Yega Xuefei Coffee in Yega Xuefei area
Yega Xuefei is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. The town is located in the northwest of Sidamo, by the mountain.
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Indian Coffee Market Indian Coffee Manor Indian Coffee Trade quality Indian coffee
Currently, the Coffee Council of India (IndianCoffeeBoard) controls the entire coffee industry, buying coffee and then selling it. Coffee is sold at mass auctions. These coffees are mixed together to reach a certain amount of trade, which eliminates the differences between manors and regions, thus causing many producers of high-quality coffee to lack sufficient motivation to produce.
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