An introduction to the Coffee producing area of the World-- Zimbabwe Coffee growing Zinbab
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.
Coffee producing areas in Zimbabwe:
Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
The characteristics of Zimbabwean coffee:
Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.
Flavor: full-bodied, smooth and fruity
Suggested baking method: medium baking
★★: good
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An introduction to the main place of Coffee production-- Mexico's Coffee Mercy, the fourth largest coffee producer in the world
Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano)
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Global coffee beans origin introduction Honduras fine coffee Honduras coffee characteristics Hongdu
Coffee in Honduras is imported from El Salvador. After the Brazilian frost of 1975, coffee production in Honduras increased significantly, more than tripling in 20 years. Coffee growing in Honduras: As elsewhere, coffee grades in Honduras depend on altitude: coffee grown at 700-1000 meters above sea level is medium, and coffee grown at 1000-1000 meters above sea level is medium.
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