Introduction to the characteristics of Panamanian Coffee from SHB Kaddura Fine Coffee of Ireta Manor in Panama

Panamanian coffee

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Planting environment

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan and the United States.

Located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border and close to La Amistad International Park, the main virgin forest reserve, Cafe de Eleta is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables and animal husbandry, and only in 1995 began growing coffee, named Caf é de Eleta S.A. Continue to expand the land area, until today has been 420 hectares, is one of the large Panamanian coffee farms, but also one of the best Panamanian famous coffee. Due to abundant water resources, there is a private hydropower plant 530KW, in addition to self-sufficient electricity, excess electricity is sold to Distribuci ó n de Electricidad Chiriqu í S.A. Connected to the Internet.

This batch of coffee has the purest original flavor. Because the coffee washed by SHB in Ireta Manor is extracted from Kaduai coffee beans at high altitude, it has a strong fruit and flower flavor, and its flavor features: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste.