Colombian Kaddura Fine Coffee Bean introduction Kaddura Coffee introduction Kaddura Coffee mouth
Coffee beans details:
Country: Colombia
Altitude: 1400 to 2000 m
Producing area: Inza village, Cauca province
Treatment method: sun drying of scaffolding after full washing
Variety: Caturra, Colombia
Flavor: sweet and sour ripe citrus, red berries
Located in the central mountains of Cordillera, about 100km northeast of Popayan and 30km west of Monserrate, near the junction of Huila and Kuka provinces, the coffee-growing areas of this mountainous region have been rife for decades because of political agitation and drug trafficking. Despite such dangerous circumstances, the coffee grown in this area, due to the changeable terrain and microclimate in the mountains, is one of the most exciting and vibrant coffee in Colombia.
Eagle Village Coffee tends to have some ripe citrus and Monserrate coffee with deep cherry red character and strong tropical fruit flavors such as pineapple and orange.
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Introduction to coffee varieties: flavor and taste characteristics of Kaddura coffee varieties Kaddura coffee history
Kaddura, a single gene of Bourbon bourbon, was discovered in Brazil in 1937. Its production capacity and disease resistance are better than bourbon, and the strain is shorter and easier to harvest. Unfortunately, like bourbon, it has the same periodic problem of annual production fluctuation. But its strength is strong, there is no need to cover it, and it is directly exposed.
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Kaddura boutique coffee introduces Kaddura coffee taste characteristics Kaddura coffee variety source wave
If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.
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