China Coffee Network recommends Colombian coffee beans history mocha round bean honey to treat South American beans
History.
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia:
One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.
Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. [1]
Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. Since the El Injerto Manor in Guatemala was sold at an online auction for $211.5 a pound in 2011, it became a hit, and in 2012 it was sold at a crazy price of $500.5 a pound. The market has remained high-end these years, such as $321.51 a pound in 2014. After all, it is still a rare breed. There are not many manors planted and the yield of each tree is low. In addition, the bean-shaped special post-processing is very difficult. High-quality mocha beans are still hard to find.
Colombia La Esperanza Mocca Honey
Country: Colombia
Production area: Koka Cauca
Manor: La Esperanza
Treatment method: honey treatment
Variety: Mocca
Flavor: flower, apple, walnut, sugarcane
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How does China Coffee Network mix Coffee Coffee recipe Coffee Coffee Colombian Coffee Brazilian Coffee
When mixing coffee, you can first learn about three very preliminary coffee bean mixing methods. First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further choose other kinds rich in personality to reconcile the overall flavor. Second, you can try to combine coffee beans with completely opposite properties, which can add a more special aroma of coffee.
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Santa Rita santa rita, Colombia imported high quality washed coffee beans Kaduai and Kaddura
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.
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