Blend coffee west style bourbon coffee beans filter coffee mix coffee formula Arabica beans
Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious. However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.
Country: Brazil
Grade: SC14/SC16
Producing area: South Minas
Baking degree: medium baking
Treatment: peel and sunburn
Variety: bourbon, Kaduai
Altitude: 1000-1200 m
Flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste.
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Arabica and Robusta Guatemala Vivetnam Fruit producing area Coffee Bean Fine Guatemalan Coffee
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
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Introduction of high-quality boutique coffee in El Salvador-- Parkmara coffee tastes special
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. But El Salvador is most famous for its unique, mild-flavored coffee. El Salvador: Parkmara coffee flavor and taste characteristics: mild taste, good texture. El Salvador, located in the northwest of Central America, bordered by the Pacific Ocean to the south, is an ancient Ma.
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