Introduction to boutique coffee-- Arabica coffee bean Arabica coffee bean flavor Arabica
What is Arabica Coffee Bean?
Arabica coffee beans are also one of the coffee beans, but they account for 70 -80% of the coffee bean production. Arabica coffee beans are the largest source of raw materials for coffee. So what is Arakapi? What nutrition does it have? What does it mean? How does it make coffee? What if I consume expired Arabica coffee beans? With these doubts, they entered this area together and solved the doubts in their hearts!
What is Arabica Coffee Bean? It is also one of the coffee beans, but it is also an important commercial coffee, and its most obvious characteristics are its high quality aroma and acidity.
Secondly, Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries) and Asia (Yemen, India and parts of Papua New Guinea).
In addition, Arabica coffee accounts for 70%-80% of all coffee production, and its excellent flavor and aroma make it the only coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to variety improvement.
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The origin of Yunnan small grain coffee where does Yunnan small grain coffee come from? Yunnan small granule coffee
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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Introduction of Guatemalan Fine Coffee quality Guatemalan Coffee Taste
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
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