Coffee review

American Coffee Coffee production area World Coffee production area Guatemala Coffee production area Guatemala Frei Hane

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The fifth coffee producing area of Guatemala is the Friehanes Plateau (FraijanesPlateau). The GuatemalawbrFraijanes Plateau of Guatemala is close to Antigua and similar to Antigua, it also has volcanic soil rich in pumice (pumice), extremely high elevations and active volcanoes. However, there are enough Rain Water,

The fifth coffee producing area in Guatemala-the Freihanes Plateau (FraijanesPlateau).

Flahanes, Guatemala (GuatemalaFraijanes)

Similar to Antigua, the Freihanes Plateau also has volcanic soil rich in pumice (pumice), extremely high elevations and active volcanoes. However, sufficient Rain Water, extremely high and changeable humidity, and a wider range of temperatures give the Freihanes plateau its own unique climate.

The Pacaya volcano, one of the three most active volcanoes in Guatemala, adds ash to the Freihanes plateau from time to time and provides important minerals for the soil. The producing area has plenty of sunshine during the dry season. Although it is cloudy and dewy in the early morning, the clouds and dew can be evaporated quickly, so the sun treatment is used in the Hanes plateau production area.

Taste characteristics: bright and long acidity, fragrance, indistinguishable mellow.

GuatemalaFincaLasDeliclas

Country: Guatemala

Grade: SHB

Production area: Fraijanes,GuatemalaCity

Altitude: 1675 m

Harvest time: October to February of the following year

Treatment: washing

Variety: bourbon, Kaddura

Processing plant: Ladisha Manor

Flavor: black tea, flower scent, rich caramel feeling

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