American boutique manor hope manor honey to treat rare variety Mocha bean Colombia triple crown king ripe

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. Since the ElInjerto Manor in Guatemala was sold at an online auction for $211.5 a pound in 2011, it became a hit, and in 2012 it was sold at a crazy price of $500.5 a pound. The market has remained high-end these years, such as $321.51 a pound in 2014. After all, it is still a rare breed. There are not many manors planted and the yield of each tree is low. In addition, the bean-shaped special post-processing is very difficult. High-quality mocha beans are still hard to find.

In 2011, Incht Manor's first global bid for their first Mocca mocha species was marked at US $211.5 / lb, surpassing the US $170.2 / lb record set by BOP's first ESMERALDAGEISHA Jade Manor in 2010 and US $500.5 / lb in 2012, setting a world record and more noble than a geisha. Mocha (Mocca because the bean shape is very small, also known as small mocha) in Central and South America, the small mocha is not only small, but also has a low yield. generally, the mocha is about 10 to 11 orders, that is, the beans range from 0.39cm to 0.43cm, which is much smaller than the average 18-mesh Central American beans, which is 0.7cm. Notice that the little mocha has a flat surface, that is, a fruit contains two raw beans. Of course, small mochas also have small round beans, but the proportion is only 2%, which is much lower than the 5% to 10% of the average Arabica.

What we launch this time is the honey-treated mocha beans of Caf é GranjaLaEsperanza, the Hope Manor of Colombia's Triple Crown Manor. Hope Manor has a total of four estates (Esperanza,LasMargaritas,CerroAzul and Potosi). Its manor won the BestofPanama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAACoffeeoftheYear with three products, the incredible number 2, 3 and 7. In GFA (GoodFoodAward), which has just been announced, Hope Manor has become the only award-winning estate outside Ethiopia, Kenya and Panama.

Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. the bean is naturally small and round, not peaberry, but when it comes to Hawaii, it is mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean still retains its original small lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha.

Flavor description:

Delicate aromas of flowers, honeysuckle, honeysuckle, orange peel, apple, cherry acid,

Walnut aroma, caramel apple, mint chocolate, sweet sugarcane finish, round and delicate taste.