The hottest country in Central America, the Ireta Manor of Panama, SHB Cadurat, a selection of boutique coffee.

Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Panama coffee is smooth, full and light, with a perfect balance of acidity, and its fine beans have pure flavor and character. Because of its popularity, most of Panama's premium coffee beans are shipped to France and Finland.

The main producing areas of Panamanian coffee are:

Boquete: This region produces a high quality of coffee, making it the most productive and highest-quality coffee region in Panama.

Volcan: The coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international connoisseurs and coffee lovers, and is believed to soon be on par with Borquez.

Santa Clara: Fertile coffee plantations watered by the clear waters of Chorera Falls, and the proximity of the Panama Canal allow fresh, pure Panamanian coffee to be easily transported around the world.

Piedra de Candela: The most promising region has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the last 5 - 6 years, mainly because of Panama Emerald Estate, which is run by Peterson family.(Hacienda La Esmeralda) grows a coffee tree Geisha that makes coffee lovers crazy, so Geisha is called the world's top coffee bean. It is also for this reason that the Panama Coffee Cup competition auction is independent of the Central and South American Cup competition. It is also the earliest bidding country held in mid-May every year. Panama coffee is not only impressive in Geisha varieties. In the middle of the green bean processing process is also constantly updated not only traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, but also the gradual formation of sun beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Café de Eleta is located in a small area of Santa Clara, one kilometer from the Costa Rican border, near La Amistad International Park, a major primeval forest reserve that belongs to Central America. The Illeta estate began to acquire land in the 1970s, covering an area of about 130 hectares. It began to grow vegetables and livestock, and began to grow coffee in 1995 under the name Café de EletaS.A. It continued to expand its land area and today has 420 hectares. It is one of the largest coffee plantations in Panama and one of the best known coffee plantations in Panama. Due to the abundance of water, there is a private hydroelectric power plant of 530kW. In addition to self-contained electricity, surplus electricity is sold to the Distribubución de Electricidad ChiriquíS.A. network.

This batch of coffee has the purest original flavor. Because the coffee washed by Elieta Manor SHB is extracted from high-altitude Kaduai coffee beans, with strong fruit fragrance, flavor characteristics: butter bread, apricot kernel sweet feeling, cane sweet, sour round, complex aroma, moderate sour and sweet taste pleasant.