Raw bean Indonesia Java Robusta in Robusta, Java, Indonesia
Indonesia Java robusta green bean
In the early 1970s Java cut down most of the Arabica trees introduced by the Dutch in favour of Robusta beans, and since then Java coffee has become greasy, bland and has a strong wheat-tea smell. Of the few remaining Arabica estates, Djampit is the most famous, and these beans are similar to other Indonesian beans, but more sour and less textured.
Indonesian coffee has a strong, mellow, slightly syrupy taste and excellent acidity, which is reflected in the excellent quality of the coffee by its two main export markets, Germany and Japan. What appeals to consumers is the exceptional quality of its arabic coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste.
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Kenya Coffee Raw Bean Kenya AA green bean
Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is sent to the cooperative in the state of "parchment coffee beans". Then the price is charged at the average price according to its actual quality
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Jamaica Blue Mountain Garden Beans Mavis bank Peaberry
Jamaica Blue Mountain Green Bean Mavis Bank Peaberry About only two percent of Blue Mountain coffee is produced Peaberry. It depends on time and luck to buy this coffee bean...
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