Manning coffee Sumatra coffee full-bodied coffee mixed coffee
Mantenin Coffee: Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Mattanine: rich and firm on the palate, with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.
Sumatra Mantinin is a premium coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters, with Takengon and Sidikalang producing the highest quality mantinin. Due to the irreplaceable aroma of mantelin, Japan's largest coffee company UCC Ueshima Coffee opened their first coffee plantation in Asia in 1995 in partnership with PT Gunung Lintong, a famous coffee merchant in Sumatra, showing how important mantelin is in the coffee field.
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How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Panamanian Ireta Manor imports high quality
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
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Manning coffee Sumatra coffee full-bodied coffee mixed coffee
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow and the acidity is good.
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