Where can I buy cheap coffee or coffee beans? El Salvador wash Pacamara Pacamara

If you prefer not to spend too much money, learning to pick coffee beans is the first and most important step. To make a good cup of coffee, in addition to its own technology, the most important thing is how to choose the best coffee beans and how to better preserve them.

Here, I want to make a few small suggestions, when buying coffee, it is best to buy coffee beans rather than ground coffee powder, although in essence they are the same, but the actual situation is that ground coffee powder is very easy to oxidize, it is very difficult to be preserved, even those that seem to be able to preserve for a long time, in fact, add a lot of preservatives, which will greatly affect the taste of the coffee later brewed, so, If you want to make a good cup of coffee, the best and most correct way is to grind coffee on the spot before brewing coffee, so as to maintain the aroma and taste of coffee to the greatest extent, the average coffee beans can be stored for about a month, but if it is coffee powder, it should not exceed five days at most.

Country: El Salvador

Grade: SHG

Region: Izalco, Sonsonate Province

Planting height: 1800 m

Harvest season: January

Processing method: washing fermentation, sun drying

Breed: Pakamara

Estate: FincaAtaisi

Flavor: Nutty chocolate, passion fruit, cream, strawberry

El Salvador is located in Central America, bordering Guatemala and Honduras in the north and the Pacific coast in the west and south. El Salvador is the smallest country in Central America and the most densely populated in Central America. El Salvador is a small country, but it has dozens of volcanoes. It is the country with the highest volcanic density in the world, so it is called "Volcano Country". The country's average altitude is high, which is conducive to coffee growing. The western part of El Salvador near Guatemala is the main coffee producing area.

Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest lasts from November to March. All are hand-picked to harvest fresh coffee.

Generally speaking, Salvadoran coffee inherits the mild quality of Central American coffee, which is soft, slightly sour and has a good sweetness. At the same time, it has its own characteristics: aromatic taste slightly sour, very soft; pure without impurities, taste balance is excellent; smooth feeling like cream chocolate is impressive; coffee in the mouth that kind of dense feeling makes coffee have a deep taste, long aftertaste.