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The 1975 frost destroyed most of Brazil's coffee crop, but spurred coffee growth in Papua New Guinea. The Government has introduced a scheme to finance the creation of coffee plantations of approximately 20 hectares by rural or collective landowners. This measure has indeed increased the penetration of coffee cultivation into the local economy, resulting in an increase in annual coffee production.

Coffee from Papua New Guinea:

In Papua New Guinea, about 75 percent of coffee production comes from small, local farms. Many farms cultivate land in forested areas, and some farms are deep in forests, almost isolated from the rest of the world. Coffee in the country is grown at altitudes of 1,300 - 1,800 meters, so it is of high quality. Coffee is grown in some lowlands, but relatively little is produced. Locally grown coffee is mostly grown naturally, due to the problems and costs of transporting fertilizers and pesticides to farms.

Although coffee trees grow vigorously in some places, the coffee beans harvested vary in maturity and size due to the lack of persistence of growers. Among the higher grades, AA grades were rare. Generally, the ones that could be bought were A grades and AB grades. The main characteristics of A-grade coffee are: fullness of particles, light acidity, and endless aftertaste after drinking.