Yemeni farmers abandon coffee, Omar coffee story, coffee bean price
Experts point out that if the trend of farmers abandoning coffee and planting Carter grass is not improved, Yemeni coffee will have no tomorrow. Experts concluded that the reasons for the disadvantages of coffee crops are as follows: drought and water shortage, lack of advanced irrigation systems, increased planting costs, serious diseases and insect pests, cheaper imported coffee and better profits than coffee. It seems that the problem is very complicated, and it may be difficult to increase coffee production in Yemen in a short period of time.
It is not easy to reverse the trend of replacing coffee trees with Carter grass alone, because it takes at least three to five years for a coffee plant to harvest, while Carter grass can sell candied fruit in one to two years, which is much more profitable than coffee and easier to grow than coffee. However, the Yemeni authorities are determined to restore the former glory of the coffee industry and, with the assistance of experts and donations from various countries, have in recent years promoted a coffee revitalization plan in Yafiya in the coastal province of Lahajah in the south. At present, there are dozens of hectares of coffee fields in this area, laying advanced irrigation systems and training coffee growers to cultivate 300000 coffee seedlings every year.
Yan Tong, a pest that eats coffee fruits in the mountains of Yemen, is estimated to lose 30% to 50% of its production each year. The Coffee Revitalization Program has worked with Sana'a University to study ways to control pests with insects. It remains to be seen whether the plan will inject life into Yemen's moribund coffee industry.
Yemen is an ancient coffee-growing country, and some scholars believe that coffee trees arrived in Yemen from Harald, Ethiopia, ten centuries ago. It is also said that the coffee industry in Yemen did not develop until after the 12th century. For hundreds of years, Yemeni farmers have followed traditional methods of growing coffee. Although the air in the Yemeni mountains is dry, Rain Water is scarce, and the soil is not easy to retain moisture, it does not look like an environment suitable for coffee growth, but coffee farmers rely on their ancestors' experience and pass on from generation to generation to plant coffee trees on steep slopes or depressions in the valleys, or in the form of terraces, so as to facilitate the retention or absorption of precious water in the mountains. And most of the coffee is grown on the hillside descending from west to east to escape the bright sun in the afternoon and successfully breeds the unique coffee with wild and rich wind. After a field visit to the traditional coffee fields in Yemen, a research team composed of European and American experts pointed out that Yemen is the most difficult coffee planting land in the world, and the climate and soil and water here are not suitable for coffee growth, but Yemeni coffee trees have fully adapted to the severe environment for hundreds of years, and it may be difficult to survive if they are coffee varieties from Central and South America.
- Prev
Yemeni coffee-vanishing Arab wild all-sun coffee beans China Coffee Network
Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.
- Next
"full of Game" Yemeni Coffee China Coffee Network China Coffee Trading Network
Because the steep slopes, valleys and depressions that can be planted in the mountains are very narrow, coffee farmers adopt distributed cultivation and plant a few plants whenever there is a suitable place, regardless of wild forests, cliffs or barren valleys. Experts pointed out that the diversity of the planting environment and the diversity of microclimate have created the ever-changing aroma and acid of Yemeni coffee. Some people laugh that the same sack of Yemeni coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?