Monday, November 9, 2026 · Leading English Source for Global Coffee Industry

Ethiopian and Global Specialty Coffee Bean Prices and Flavors

Published: Nov 09, 2026 Author: World Gafei Last Updated: Nov/09/2026 171 views
Explore current prices and flavor profiles for Ethiopian, Indonesian, and global specialty coffees including Yirgacheffe, Sidamo, Mandheling, and Geisha.

If you’ve ever wondered why some bags of Yirgacheffe cost twice as much as others—or what makes a washed Sidamo taste like lemon peel while a natural-process Ethiopian bursts with blueberry—this guide lays out the facts. We’re breaking down real retail prices, processing methods, roast levels, and flavor notes for over 30 single-origin coffees from Ethiopia, Indonesia, Central America, and beyond. Whether you're a roaster, barista, or home enthusiast, here’s what’s actually in the sacks.

In short: Yirgacheffe G1 natural-process beans from the Idido or Aricha zones can retail between $95–$190 per kilo, depending on roast level and batch, while washed G2 versions often fall between $69–$150. Indonesian Mandheling in wet-hulled profiles ranges from $79–$316, and Geisha lots (including those with 30% Geisha content) reach $158–$316. Prices reflect origin, grade, processing, and roast—not just branding.

Current Retail Prices and Flavor Notes by Origin

Here’s the straight data on what specialty roasters are selling these beans for, along with their most commonly reported tasting notes. All prices are per kilogram unless stated otherwise.

Yirgacheffe Region (Ethiopia)

  • Yirgacheffe G3, Bengi District: Medium roast, natural – $78–$156 | Flavors: Jackfruit, spices, wine
  • Yirgacheffe G1, Gedio District: Medium roast, natural – $85–$170 | Flavors: Blueberry, honey, purple fruit, citrus
  • Yirgacheffe G1, Aricha: Light roast, natural – $95–$190 | Flavors: Light fermented wine, sweet orange, spice, honey
  • Yirgacheffe G2, Damaca Cooperative: Light roast, washed – $75–$150 | Flavors: Lemon peel, black tea, longan, floral
  • Yirgacheffe G2, Kochere District: Light roast, washed – $69–$138 | Flavors: Jasmine, lemon, bergamot, honey, black tea

Sidamo Region (Ethiopia)

  • Sidamo G2: Light roast, washed – $69–$138 | Flavors: Wild ginger, honey, citrus, lemon
  • Sidamo G1, Guji Zone: Light roast, natural – $79–$158 | Flavors: Jasmine, honey, citrus, ripe berries
  • Sidamo, Shakiso District: Light roast, natural – $75–$150 | Flavors: Lemon, mango, blueberry, wine
  • 90+ Levelup 'Floral Whisper' (Sidamo): Light roast, natural – $128–$256 | Flavors: Berry, floral, grape
  • 90+ Levelup 'Rosemary Fresh' (Ethiopia): Light roast, washed – $120–$240 | Flavors: Floral, lemon, honey, lychee

Indonesian Coffees

  • Mandheling, Lintong (Sumatra): Medium-dark roast, wet-hulled – $79–$158 | Flavors: Toasted bread, nuts, pine
  • Mandheling, Gayo Highlands (Aceh), 19+ mesh: Medium-dark roast, wet-hulled – $105–$316 | Flavors: Round body, spice, herbal
  • Bali, Mount Batur Region: Medium roast, natural – $118–$236 | Flavors: Peach, pineapple, brown sugar

South American Coffees

  • Brazil SC14/SC16, Minas Gerais: Medium roast, pulped natural – $45–$90 | Flavors: Roasted seeds, sweet finish, dark chocolate
  • Colombia Huila (Diamond Estate): Medium roast, washed – $112–$224 | Flavors: Hazelnut, pistachio, caramel
  • Colombia Excelso, Santa Rita Estate: Medium-dark roast, washed – $69–$138 | Flavors: Cane sugar, clean, medium body
  • Colombia Excelso, Millennial Estate: Medium-dark roast, washed – $69–$138 | Flavors: Balanced, nutty, chocolatey finish
  • Colombia Geisha, Hope Estate: Light roast, natural – $267/150g (~$178/kg) | Flavors: Berry, honey, vanilla, juice sweetness
  • Colombia Geisha, Hope Estate (Milk Process): Medium roast, honey – $158–$316 | Flavors: Floral, apple, walnut, cane

Central American & Caribbean Coffees

  • Costa Rica SHB, Schafer Estate: Medium roast, natural – $128–$256 | Flavors: Honeycrisp apple, dried berry, yellow fruit
  • Costa Rica SHB, Diamond Mountain Estate: Medium-dark roast, washed – $69–$138 | Flavors: Orange, toast, clean caramel
  • Costa Rica SHB, San Roman Royal: Medium-dark roast, washed – $69–$138 | Flavors: Berry, caramel, cream, light spice
  • Costa Rica Geisha Blend (30%), Cupido Estate: Medium roast, honey-washed – $79–$158 | Flavors: White grape, caramel, honey, black tea
  • Panama, La Esmeralda (not listed but contextually similar): N/A in this data
  • Panama, Caesar Luis Estate: Medium roast, washed – $69–$138 | Flavors: Floral, citrus, clean bright cup
  • Panama, Elita Estate (Guatemala context, likely Panama): Medium roast, washed – $75–$150 | Flavors: Creamy bun, apricot kernel, round acidity
  • Panama, Cupido Estate (30% Geisha): Medium roast, honey – $79–$158 | Flavors: White grape, caramel, honey, black tea

African & Other Origins

  • Kenya AA, Yara Estate: Light roast, washed – $85–$170 | Flavors: Dark fruit, raisin, citrus acidity, guava-grapefruit sweetness
  • Kenya AA, Gatuaji Washing Station: Light roast, washed – $85–$170 | Flavors: Floral, blackcurrant, cranberry
  • Tanzania Peaberry, Kilimanjaro: Medium roast, washed – $68–$136 | Flavors: Apricot, date, spice, malt chocolate
  • Salvador Pacamara, Ataisi Estate: Medium roast, washed – $89–$178 | Flavors: Nutty chocolate, passionfruit, cream, strawberry
  • Salvador Himalaya Estate: Medium roast, pulped natural – $75–$150 | Flavors: Plum, brown sugar, wine acidity
  • Bali (included above): Medium roast, natural – $118–$236 | Flavors: Peach, pineapple, brown sugar

Ethiopian and Global Specialty Coffee Bean Prices and Flavors

What Determines These Prices?

The price per kilo reflects multiple factors: coffee grade (G1 is highest in Ethiopia, G3 lower), processing method (natural, washed, honey), origin reputation (Yirgacheffe and Geisha command premiums), and roast level (light roasts often priced higher for specialty markets). Import costs, lot size, and certification can also shift numbers. For example, a Geisha-labeled coffee or a 19+ mesh Sumatran lot will almost always cost more due to scarcity or processing complexity.

How Are These Coffees Roasted and Brewed?

Most of the coffees listed are roasted between light and medium-dark. For example, Ethiopian naturals are often medium roasted to enhance fruitiness without scorching sugars, while Sumatrans use medium-dark to develop body through wet-hulling. Popular home brew methods include V60 pour-over (recommended for Ethiopians at 90–91°C, 1:15 brew ratio, 20g grind similar to sugar), and immersion methods for Indonesians to highlight body.

Frequently Asked Questions

Why do some Yirgacheffe beans cost over $150/kg while others are under $80?

Price differences come from coffee grade (G1 vs G2 or G3), processing style (natural vs washed), and origin subregion (Aricha and Idido command higher prices). Lighter roasts and smaller harvest lots also typically cost more due to labor and lower yields.

What’s the difference between G1 and G2 Ethiopian coffee?

G1 is the highest grade in Ethiopia, with more uniform bean size and fewer defects. G2 has slightly more defects and is usually more affordable, though it can still produce excellent cups, especially when processed well.

Why are Geisha coffees so expensive?

Geisha (or Gesha) is a rare Ethiopian heirloom variety known for exceptional floral and citrus complexity. High-scoring Geisha lots, especially those processed carefully and grown at high altitudes, are low-yield and highly sought after, justifying premium pricing—even at 30% blends.

What does “19+ mesh” mean for Sumatran coffee?

It refers to the screen size of the beans, with 19+ meaning larger than 19/64-inch diameter. Larger beans often mature more evenly and are associated with higher quality, especially in wet-hulled Mandheling coffees.

Is wet-hulled processing why some Sumatran coffees taste so earthy?

Yes. Wet-hulling (also called Giling Basah) removes the parchment layer at higher moisture content, which contributes to heavier body, lower acidity, and earthy or herbal notes common in traditional Sumatran profiles.

Recommended FrontStreet Yirgacheffe and Sidamo Beans

Start with FrontStreet Coffee’s washed Yirgacheffe offering: it delivers classic Ethiopian brightness with white jasmine, citrus, and tea-like body—perfect for exploring the region’s terroir. For a fruit-forward natural, try their Red Cherry lot, made with fully ripe, sun-dried coffee that highlights berry and honey sweetness. Both beans showcase the hallmark profiles of Yirgacheffe and neighboring Sidamo at approachable prices. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473

Article Comments

5 commentsLet me say a few words...

↑
0